Storing cooking oil properly is crucial for maintaining its quality and ensuring it does not become harmful to health. Here are some common cooking oil storage mistakes to avoid for better health:

1. Avoid Exposure to Light:

   • Store oil in a dark, cool place. Light exposure can cause oils to oxidize and turn rancid.
   • Use opaque or dark-colored bottles to protect oil from light.

2. Avoid Heat Exposure:

   • Keep oil away from heat sources like stoves, ovens, and direct sunlight.
   • Store oil in a pantry or cupboard rather than on a countertop.

3. Avoid Air Exposure:

   • Ensure the bottle is tightly sealed after each use to prevent oxidation.
   • Avoid using containers that don’t seal properly.

4. Avoid Storing Oil for Too Long:

   • Pay attention to the expiration date and use oil within its shelf life.
   • Write the purchase date on the container to keep track of its age.

5. Avoid Using Contaminated Utensils:

   • Always use clean utensils when handling oil to prevent contamination.
   • Avoid pouring used oil back into the original container.

6. Avoid Storing Near Strong Odors:

   • Keep oil away from strong-smelling foods or chemicals, as it can absorb odors.
   • Store oil in a separate cabinet or pantry shelf.

7. Avoid Storing in Plastic Containers:

   • Use glass, stainless steel, or food-grade ceramic containers instead of plastic, which can leach chemicals into the oil.

8. Avoid Freezing Certain Oils:

   • While some oils like olive oil can be refrigerated, others may become cloudy or solidify.
   • Follow specific storage instructions for each type of oil.

9. Avoid Large Containers for Frequent Use:

   • If you don’t use a lot of oil quickly, consider buying smaller containers to ensure freshness.
   • Transfer oil to smaller containers if you buy in bulk to reduce exposure to air each time you open it.

10. Avoid Ignoring Signs of Spoilage:

    • Be aware of signs that oil has gone bad, such as off smells, taste changes, or discoloration.
    • Dispose of rancid oil immediately, as it can be harmful to consume.

By following these guidelines, you can extend the shelf life of your cooking oils and maintain their health benefits.